Tiramisu Cake Recipe

Name: Tiramisu Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Eggs; 75g Sugar; 10g Honey; 3g Vanilla extract; 25g Unsalted butter; 40g Milk; 3g Instant coffee powder; 90g Cake flour; 150g Cream cheese; 40g Sugar; 250g Whipped heavy cream (whipped up 30%); Cocoa powder

by Cooking Tree 2023-03-01

written by Cooking Tree Published: 2023-03-01Last Updated on 2023-02-24

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In Cooking Tree, Tiramisu Cake is on the menu, and we’ll show you how to make it from scratch.

I made a tiramisu cake topped with cheese cream on a coffee sheet~
Bake the sheet, dig the center out in a circle, fill it with thin cream, and remove the mustie before eating to make the cream flow softly.

I made the cream using easily available cream cheese, but if you make it with mascarpone cheese, it will be more savory and taste more like tiramisu~

The feeling of dripping is different depending on the consistency of the cream, but if you make it thinner than you think, it will flow smoothly.

I think it’s a simple but fun cake~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Cake
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Rating: 4.0/5
( 48 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
75g Sugar
10g Honey
3g Vanilla extract
25g Unsalted butter
40g Milk
3g Instant coffee powder
90g Cake flour
150g Cream cheese
40g Sugar
250g Whipped heavy cream (whipped up 30%)
Cocoa powder

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
Pour a little of the dough into the bowl of melted unsalted butter, milk, and instant coffee powder (temperature 50-60 degrees), mix, and then put it in the main dough and mix.
Pour into a 15cm mold and bake in an oven preheated to 170 degrees for 30 minutes. After cooling, cut off the bottom and cut out the center with a circular cutter.
Add sugar to cream cheese, loosen gently, add 30% thin whipped cream, and mix lightly.
Put mustie on the sheet, put cream on it, and then sprinkle cocoa powder.

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