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In Cooking Tree, Crumble Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a grilled cheesecake bar sprinkled with fragrant soboro~
The ingredients are simple and easy to make, but I think the taste is something that everyone will enjoy~
The cheesecake is thin and the crumble on top is not too greasy, and the savory flavor is really good~
During baking, the edges will swell up slightly, and as it cools, it will naturally sink to form a flat shape.
I baked it in a square pan in a slightly different color and cut it into a stick shape, but I think it gives a clean and comfortable feeling to eat.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 30g Unsalted butter
- 30g Sugar
- 40g Cake flour
- 40g Almond powder
- 90g Crushed digestive cookies
- 40g Melted unsalted butter
- 200g Cream cheese
- 55g Sugar
- 70g Egg
- 12g Corn starch
- 100g Sour cream
- 60g Heavy cream
- 10g Lemon juice
- 3g Vanilla extract
Instructions
- In a bowl, mix unsalted butter, sugar, soft flour, and almond powder with the butter and mix with your hands until it becomes a small size, and then put it in the refrigerator.
- Add melted unsalted butter to the crushed Daize Cookies, mix, put in a mold, press firmly, and put in the refrigerator.
- Soften the cream cheese, add sugar and mix, then add the egg and mix.
- Add cornstarch and mix, add sour cream and fresh cream, mix, then add lemon juice and vanilla extract and mix.
- Pour into the mold, put the soboro, bake in an oven preheated to 160 degrees for 30 minutes, then raise the temperature to 190 degrees and bake for another 3 to 4 minutes to color.
- After cooling at room temperature, cool in the refrigerator.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
