Crispy and Chewy Potato Stick

Name: Fried Potatoes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 310g Potato; 1g Salt; a little Pepper; 60g Potato starch; 50g Shredded cheddar cheese; 10g Butter; 30g Milk; Pepper, Parsley

Fried Potatoes Recipe

by Cooking Tree 2022-08-04

written by Cooking Tree 2022-08-04

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Fried Potatoes is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made potato sticks that are chewier and more delicious than french fries~
An ordinary potato turned into a crispy and chewy long-leg potato!

It’s good because it’s kneaded with potato starch and fried.
When I ate it, it was definitely different from regular french fries, so I could understand why they added starch and kneaded it to shape it and fry it.

It’s delicious to eat as is, but it’s even richer when served with a simple cheese sauce.
One bite of only the potato~ The second time, one bite with cheese sauce~

I think the satisfaction is better when you make it longer and eat it.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fried Potatoes
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

310g Potato
1g Salt
a little Pepper
60g Potato starch

50g Shredded cheddar cheese
10g Butter
30g Milk
Pepper, Parsley

Instructions

Cut the peeled potatoes into small pieces and boil them in a pot with water.
Add salt and pepper to the boiled potatoes and mash them finely, then add potato starch and mix evenly.
Put it in a ziplock bag and roll it out thinly, harden it in the freezer for 1 hour and cut it long.
Put oil in a pan and fry the potatoes until they reach 200 degrees.
Put butter and milk in the shredded cheddar cheese and melt it in the microwave for about 40 seconds, then add pepper and parsley and mix to make cheese sauce.

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