3-Ingredient Mango White Chocolate Mousse Recipe

I made mango white chocolate mousse with 3 simple ingredients ~
I tried making mango in fresh cream mixed with white chocolate, but it was really delicious without adding any other ingredients.

The flavor of white chocolate is so good that the taste of the mousse is luxurious and soft, and the sweetness from chocolate and mango is sufficient without adding sugar.

When I put the raw mango on the mousse, it seems to make the color and taste much better ~
I made it in a container, so if it solidifies in the refrigerator without gelatin, it becomes a very soft mousse.
I used about 2 raw mangoes, but I think it’s okay to make them with frozen mango ~

Mango white chocolate mousse

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Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 250g heavy cream
• 100g melted white chocolate
• 200g mango

Instructions

1. Grind the mango finely in a blender.
2. Whip the fresh cream to about 50%, add a little bit to the melted white chocolate, mix, and mix the fresh cream.
3. Add the ground mango, mix, pour into the mold, flatten and harden for 3 hours in the refrigerator.
4. Decorate with mango and whipped fresh cream.

Notes

Mold size : 9.5cm x 9.5cm

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Recipe video