Strawberry Tart Recipe

Name: Strawberry Tart
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4
Cuisine: Korean
Ingredients: 100g Plain flour; 40g Powdered sugar; 15g Almond powder; 3g Cocoa powder; 1g Salt; 50g Cold unsalted butter; 20g Egg; 80g Cold Mascarpone cheese; 15g Sugar; 1/8ts Vanilla bean paste; 80g Cold Whipping cream; Strawberry

by Cooking Tree 2023-01-30

written by Cooking Tree 2023-01-30

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In Cooking Tree, Strawberry Tart is on the menu, and we’ll show you how to make it from scratch.

I made a tart where you can feel the strawberry flavor with plenty of raw strawberries~

I added a little cocoa powder and baked a tart sheet to make it thicker to match the color of the strawberry.

I simply filled it with mascarpone cheese cream and topped it with strawberries, but there are so many strawberries, I think it can be eaten really fresh~

The mascarpone cheese cream is savory and light, so it was nice to be able to eat it lightly.

I like strawberry baking, but it’s a bit sad that strawberry season is over now.

This is a simple yet delicious tart~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Tart

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Rating: 5.0/5
( 44 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Plain flour

40g Powdered sugar

15g Almond powder

3g Cocoa powder

1g Salt

50g Cold unsalted butter

20g Egg

80g Cold Mascarpone cheese

15g Sugar

1/8ts Vanilla bean paste

80g Cold Whipping cream

Strawberry

Instructions

Mix wheat flour, sugar powder, almond powder, cocoa powder, and salt, then add cold unsalted butter and mix until the butter is mixed with the powder and becomes small.

Put eggs into a lump, wrap in plastic wrap, and rest in the refrigerator for 1 hour.

Shape the mold and pan it, make a hole in the bottom with a fork, put the foil on it, put the pressure stone on it, and bake it in an oven preheated to 180 degrees for 15 minutes.

Remove the pressing stones and foil, bake in the oven at 180 degrees for 15 minutes, and then cool.

Add sugar to cold mascarpone cheese and mix, add vanilla bean paste and whipped cream, and whip to make cream.

Put the cream on the cooled tart sheet, squeeze the cream on the rim using the Mont Blanc tip, and finish with the trimmed strawberries.

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