Cooking Tree is serving you a delectable recipe for Red Velvet Cupcake, and weโll show you how to prepare it from scratch.
I made a red velvet cupcake with plenty of creams on top of a thick and moist cake~
It is not a fluffy cake, but rather a moist and heavy cake, so it goes well with cream cheese cream.
Due to the nature of the red velvet cake, it is necessary to add a lot of food coloring for the color to come out strongly.
Itโs a cream made by mixing butter and cream cheese, so I think itโs good to give it a shape.
If the cream is too soft, you can harden it in the refrigerator and use it to make a more beautiful shape.
I sprinkled a little bit of crystal sugar on top of the cream, and when I eat the cake, it has a good chewy texture~
I think the cake itself tastes even better if you chill it in the refrigerator.
Enjoy watching~~โฌ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Ingredients
- 115g Warm milk
- 5g Lemon juice
- 50g Unsalted butter
- 80g Sugar
- 1g Salt
- 1 Egg
- 3g Vanilla extract
- 135g Cake flour
- 5g Cocoa powder
- Red food coloring
- 5g Lemon juice
- 3g Baking soda
- 65g Unsalted butter
- 55g Powdered sugar
- 135g Cream cheese
Instructions
- Add lemon juice to warm milk and mix.
- Soften unsalted butter, add sugar and salt, mix, add eggs, mix, add vanilla extract, and mix.
- Sift the soft flour and cocoa powder, add the milk mixture, mix, add red food coloring, and mix to color.
- Add baking soda to lemon juice and mix, then add to the dough and mix.
- Put about 50% of the dough in the muffin mold, bake in an oven preheated to 160 degrees for 20 minutes and cool.
- Soften unsalted butter, add sugar powder, and whip enough for about 5 minutes until it becomes rich, then add cream cheese and mix to make cream.
- Finish with cream on top of the cooled cake.
Recipe video
Thank you for watching~โฅ
Enjoy
