Green tea strawberry mousse cake Recipe

Name: Green tea strawberry mousse cake
Prep time: 50 min
Cook time: 13 min
Total time: 63 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Egg yolks; 40g Sugar; 5g Vanilla extract; Meringue (4 egg whites + 60g sugar); 65g Cake flour; 30g Almond powder; 13g Green tea powder; Green food coloring; 200g Cream cheese; 100g Strawberry jam; 2g Vanilla extract; 4g Gelatin sheet(or 3g Powdered gelatin); Red food coloring a little; 120g Whipped cream (whipped 50~60%)

by Cooking Tree 2022-09-22

written by Cooking Tree 2022-09-22

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Green tea strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a green tea strawberry mousse cake with a pretty pink and green color combination~

The color combination is very pretty, but the subtle green tea scent, the fragrant biscuit sheet, and the refreshing strawberry mousse go well together and the taste is really delicious~~

When I panned the biscuit diagonally and cut it, it was nice to see the pattern on the top looking nice~*^^*

I cut whipped cream and strawberries into rounds and decorated them, but I think it would be pretty if you decorate them in various ways~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea strawberry mousse cake

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Rating: 4.0/5
( 39 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolks

40g Sugar

5g Vanilla extract

Meringue (4 egg whites + 60g sugar)

65g Cake flour

30g Almond powder

13g Green tea powder

Green food coloring

200g Cream cheese

100g Strawberry jam

2g Vanilla extract

4g Gelatin sheet(or 3g Powdered gelatin)

Red food coloring a little

120g Whipped cream (whipped 50~60%)

Instructions

Add egg yolk, sugar, and vanilla extract and mix, then add to the meringue and mix.

Sift the soft flour, almond powder, and green tea powder, mix, and place in a piping bag fitted with a tip 805.

Pan in an oven pan, sift sugar powder twice and bake in an oven preheated to 170 degrees for 12 to 13 minutes and cool. (Bake one more time and prepare 2 biscuit sheets)

Gently loosen the cream cheese, add strawberry jam and vanilla extract, mix, and soak gelatin in cold water for at least 10 minutes.

Squeeze out the water and place it in the microwave for about 10 seconds to melt completely.

Add a little red food coloring and mix.

Add 50-60% thinly whipped cream and mix.

Cut the cooled biscuit sheet into a mold, put it in the mold, pour strawberry mousse, put another biscuit sheet on it, and harden it in the refrigerator for 3 hours.

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