Peach Yogurt Ice Cream Recipe

Name: Peach Yogurt Ice Cream
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Peach (290g); 50g Sugar; 6g Lemon juice; 200g Unsweetened plain yogurt; 120g Condensed milk; 250g Heavy cream

No Ice Cream Machine

by Cooking Tree 2022-07-21

written by Cooking Tree 2022-07-21

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Peach Yogurt Ice Cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made peach yogurt ice cream with gem-like peaches embedded in it~
I cut a pretty, crisp, pink peach and boiled it. I added lemon juice and boiled it, and the color was really pretty~ Pink pink~ I think it’s lovely.

I made ice cream using only yogurt, condensed milk, and fresh cream, but it was so delicious that a lot of yogurt added to the refreshing and clean taste of condensed milk.

The most important thing when making simple ice cream without a machine is cumbersome, but I think the most important thing is to put it in a mold and freeze it and mix it once every 2 hours.

I repeated it about 3 times and the texture was really like ice cream~
Yogurt ice cream with fragrant peaches, it’s a taste I want to keep in the freezer~^^

Enjoy watching~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Yogurt Ice Cream
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Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Peach (290g)
50g Sugar
6g Lemon juice
200g Unsweetened plain yogurt
120g Condensed milk
250g Heavy cream

Instructions

Peel the peach and cut the flesh, then put the flesh in a pot and boil it with sugar.
Boil until the water is almost gone, then add lemon juice and boil a little more. Remove from heat and cool.
Add condensed milk to unsweetened plain yogurt and mix, whip 80% fresh cream and mix together.
Add the cooled peaches, mix, put in a mold and harden in the freezer.
After 2 hours, take it out and mix it evenly 3 times in total, and then harden it in the freezer for at least 6 hours.

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