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Mini Cake filled with Cream is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mini cake filled with condensed milk and fresh cream on a sponge cake~
I baked 4 mini cakes by dividing the space with parchment paper on a square frame, cooled them down, and filled them with cream.
It’s simple but delicious to eat!
I filled it with cream and added different toppings using chocolate, strawberry jam, and coconut powder.
Add your favorite toppings and enjoy!
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 5 Eggs
- 125g Sugar
- 5g Vanilla extract
- 35g Unsalted butter
- 40g Milk
- 140g Cake flour
- 150g Cold Heavy cream
- 45g Condensed milk
- Chocolate, Strawberry jam, Condensed milk, Coconut powder, Dried strawberry
Instructions
- Place an egg bowl on top of a pot of hot water and add sugar and vanilla extract.
- Keep stirring and lower the bowl when the temperature of the egg water reaches about 40 degrees.
- Put a bowl of butter and milk on top of the pot and melt it in a double boiler and heat it up (about 50-60 degrees).
- Whip the egg water at high speed to make a dense foam and whip it at low speed for about 2 minutes to arrange the bubbles.
- Sift the flour and mix it evenly, then take the egg and butter bowl out of the pot and add a little batter, and mix.
- Put the mixed dough into the main dough, mix it evenly, divide it into four places, and bake in an oven at 175 degrees for about 35 minutes.
- Add condensed milk to whipped cream and whip to make condensed milk whipped cream.
- After cooling, use chopsticks to widen the area to put the cream in the middle.
- Squeeze plenty of condensed milk fresh cream and enjoy various flavors by adding various ingredients.
Notes
- Mold size : 20cm
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
