Yogurt Souffle Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a yogurt soufflé cake that is good to eat one by one by baking small in a muffin tin.
Dip the mold with butter and sugar and bake the dough, so it is easy to separate from the mold, and the syrup in which the butter and sugar are melted adds flavor to the cake, making it even more delicious.
If you bake at a high temperature to give the color of the top and lower it to a low temperature, the top does not burst and bakes beautifully.
Bake at a high temperature and before lowering the temperature, be sure to open the oven door to lower the temperature to avoid burning the cake.
When I added a lot of yogurts, it felt like cream cheese was added, and it felt lighter and more delicate.
It’s not enough to eat just one, so you can eat several.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Mold size: About 6 pieces of 5.5cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷