Yogurt Cheesecake Recipe

Name: Yogurt Cheesecake
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: 200g Cream cheese; 150g Unsweetened plain yogurt; 50g Sugar; 1 Egg; 2g Vanilla extract; 30g Cornstarch; Lemon zest; Fruit jam

by Cooking Tree 2022-12-09

written by Cooking Tree 2022-12-09

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Yogurt Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a fresh and delicious yogurt cheesecake with yogurt~
It’s really easy cheesecake dough that just needs to be added and mixed, so I think it’s good to make it often without burden.

Baked in a small muffin frame and topped with jam, it became a very cute visual~^^
If you bake the cheesecake and leave it in the refrigerator for a day or so, the taste of the cheese will become much stronger and it will be delicious.

The texture is moist and the taste is fresh… My hands keep turning into cheesecake,,,

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Yogurt Cheesecake
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Rating: 5.0/5
( 65 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 280 calories 24 grams fat

Ingredients

200g Cream cheese
150g Unsweetened plain yogurt
50g Sugar
1 Egg
2g Vanilla extract
30g Cornstarch
Lemon zest
Fruit jam

Instructions

Heat the cream cheese in the microwave for about 20 seconds, gently loosen it with a hand whisk, add sugar, and mix.
Add unsweetened plain yogurt and mix well, then add eggs and vanilla extract and mix evenly.
Add cornstarch and mix well without clumping, then add lemon zest, mix, put in a piping bag, and pour into oven pans with muffin cups.
Place in a preheated oven at 180 degrees, bake at 160 degrees for about 25 minutes, cool at room temperature, and mature overnight in the refrigerator.