New York cheesecake Recipe

Name: New York cheesecake
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 7
Cuisine: Korean
Ingredients: Crust; 85g Crushed whole wheat cookie; 1/8ts Salt; 10g Sugar; 45g Melted butter; Filling; 380g Cream cheese; 75g Sour Cream; 35g Butter; 115g Sugar; 80g Egg; 5g Lemon juice; 1/2ts Vanilla extract; 10g Egg yolk

by Cooking Tree 2022-07-29

written by Cooking Tree Published: 2022-07-29Updated: 2022-09-21

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New York cheesecake Recipe is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a more moist and soft New York Cheesecake by making it without flour or starch powder! When slicing cheesecake, heat the knife and cut it so it cuts nicely.

I soaked it in hot water, dried it, and then cut it. Compared to other cheesecakes, it is fresh and not greasy, so it was really delicious for my taste. Cheesecake lovers, New York Cheesecake is highly recommended!!!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

New York cheesecake
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Rating: 5.0/5
( 82 voted )

Serves: 7 Prep Time: 70 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Crust

85g Crushed whole wheat cookie
1/8ts Salt
10g Sugar
45g Melted butter

Filling

380g Cream cheese
75g Sour Cream
35g Butter
115g Sugar
80g Egg
5g Lemon juice
1/2ts Vanilla extract
10g Egg yolk

Instructions

Add salt and sugar to the crushed daisy and mix, then add melted butter and mix.
Lay flat on the bottom of the oven pan and bake in an oven preheated to 180 degrees for about 10 minutes.
Put cream cheese, sour cream and butter in a bowl and mix, then add sugar and mix.
Divide the eggs into 2 batches and mix.
Add lemon juice, vanilla extract, and egg yolk, mix, and pour into the oven pan.
Put it on a pan with hot water and bake it in an oven preheated to 160 degrees for 90 minutes.
Cool for 8 hours in the refrigerator or 3 hours in the freezer.

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