Peach mousse cake Recipe

Name: Peach mousse cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Korean
Ingredients: (3ea); 150g Cream cheese; 30g Sugar; 1/2ts Vanilla extract; 60g Plain Yogurt; 5g Leaf gelatine; 120g Whipped cream; 60g Peach (grated); Sponge cake sheet 7cm 3 sheets; Peach slice; Apple mint

by Cooking Tree 2022-08-12

written by Cooking Tree Published: 2022-08-12Last Updated on 2022-08-19

Jump to Recipe Print Recipe

Peach mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mousse cake with sweet and fragrant peaches! The fragrant peach scent makes me happy, and the texture that melts sweetly is really soft~ The yellow mousse cake that resembles spring is really pretty ^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Peach mousse cake
Pin Print

Rating: 5.0/5
( 46 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(3ea)
150g Cream cheese
30g Sugar
1/2ts Vanilla extract
60g Plain Yogurt
5g Leaf gelatine
120g Whipped cream
60g Peach (grated)
Sponge cake sheet 7cm 3 sheets
Peach slice
Apple mint

Instructions

Put cream cheese in a bowl and loosen, then add sugar, vanilla extract, and plain yogurt and mix.
Add melted gelatin and mix, then add whipped cream and mix.
Put the sponge cake sheet under the mold, put the mousse in it, and harden it in the refrigerator for 30 minutes.
Add ground peach to the remaining mousse and mix.
Put the peach mixed mousse on the hardened mousse and harden in the refrigerator for 2 hours.
Garnish with peach slices and apple mint.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.