How to make Pizza dough

Name: Pizza dough
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: Strong Flour 280g Flour; 1/2 ts Salt; Sugar 1ts Sugar; 1 ts Dry yeast; Water (35℃) 160ml Water (35℃); Olive oil 1Ts Olive oil

by Cooking Tree 2022-07-17

written by Cooking Tree Published: 2022-07-17Last Updated on 2022-07-03

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In Cooking Tree, we’re serving up delicious Pizza dough, and we’ll show you how to make it from scratch.

This is a basic pizza dough video ^^ It is pizza dough, but it can be used for various purposes. If there is any leftover, you can freeze them in the freezer and thaw them before use.

Follow along with the 📝 recipes below👇🏾👇🏾

Pizza dough
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Rating: 5.0/5
( 59 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strong Flour 280g Flour
1/2 ts Salt
Sugar 1ts Sugar
1 ts Dry yeast
Water (35℃) 160ml Water (35℃)
Olive oil 1Ts Olive oil

Instructions

Put strong flour in a bowl and make 3 grooves, then put sugar, salt and dry yeast in each groove.
Mix it with the flour first so that the ingredients do not come into contact with each other, and then mix thoroughly.
Add water and knead until it comes together, then add olive oil and knead for 10-15 minutes.
After making the dough round, drizzle a little olive oil on top, cover the top, and ferment in a warm place for 1 hour.
When the dough is doubled in size, press it with your fist to release the gas.
Roll the dough into a circle, cover it, and ferment it for 15 minutes before use.

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