Vanilla Creme brulee Cake Recipe

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Vanilla Creme brulee Cake 

Cooking Tree will show you how to make a homemade version of this delectable recipe for Vanilla Creme brulee Cake.


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Vanilla Creme brulee Cake





55 Min

35 Min




– 140g Egg – 100g Sugar – 10g Corn syrup – 2g Vanilla extract – 90g Cake flour – 25g Melted unsalted butter – 40g Milk – 1 Egg yolk – 15g Sugar – 5g Corn starch – 100g Hot Milk – 1/8ts Vanilla bean paste


– 40g Whipped cream (whipped 50%) – 30g White chocolate – 10g Whipping cream – 10g Corn syrup – 1g Gelatin sheet – White food coloring – Whipped cream (300g whipping cream + 30g sugar + 1/2ts vanilla bean paste) – Sugar syrup


1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot. Whip with a hand mixer until a rich ivory color is formed. 2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix. 3. Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes. After cooling, cut off the top and cut into 4 pieces.


4. Mix egg yolk, sugar, and cornstarch in a saucepan, pour hot milk and mix, then add vanilla bean paste, mix, heat over low heat until thickened, and cool. 5. Filter the custard cream through a sieve to 50% whipped cream and mix. 6. Put the sheet on the wheel plate, sprinkle with sugar syrup, add vanilla bean and whipped cream, put the sheet on top, sprinkle with syrup, and then apply (5). 7. Sprinkle with sugar and level, heat with a torch and cool in the refrigerator for about 20 minutes.


8. Put the sheet on top, sprinkle syrup on it, and apply cream. After putting the last sheet on, smooth the top and sides with cream. 9. Melt a bowl of white chocolate and whipped cream in hot water, add starch syrup, mix, add soaked gelatin, mix, add a little white food coloring, and mix. 10. Sprinkle chocolate glaze on the side of the cake, squeeze 2 rows around the top edge, and sprinkle with white chocolate to decorate.