Homemade ricotta cheese recipe

Name: Ricotta Cheese
Prep time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 500ml milk; 250ml fresh cream; 1/3 teaspoon salt; 23ml lemon juice

How to Make Ricotta Cheese?

by Cooking Tree 2022-06-29

written by Cooking Tree Published: 2022-06-29Last Updated on 2022-06-27

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Ricotta Cheese is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Do you think it is difficult to make cheese at home? I think a lot of people Ricotta cheese is not difficult to make at all haha ^__^ Once made, it can only be stored for 3 to 5 days. I think it would be better to make it little by little. Then, I will introduce a simple recipe for ricotta cheese.

Follow along with the 📝 recipes below👇🏾👇🏾

Ricotta Cheese
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Rating: 5.0/5
( 91 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

500ml milk
250ml fresh cream
1/3 teaspoon salt
23ml lemon juice

Instructions

Add milk and whipped cream, mix, and cook over medium heat until the edges are bubbling.
While the milk and cream are simmering, mix in the salt and lemon juice.
When it boils, lower the heat to low, add salt and lemon juice, mix several times, and bring to a boil.
When it comes up like soft tofu, take it off the fire (takes about 10 minutes)
After putting cheese in a cotton cloth, squeeze out the water, and remove the remaining whey with a heavy weight.
When the whey and cheese are separated, put them in an airtight container and marinate in the refrigerator for 5-6 hours.

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