How to make puff pastry

Name: puff pastry
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: Soft Flour 140g Soft Flour; 100g Butter; 50ml Cold Water; Sugar 6g; Salt 4g

by Cooking Tree 2022-07-06

written by Cooking Tree 2022-07-06

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Cooking Tree is serving you a delectable recipe for puff pastry, and we’ll show you how to prepare it from scratch.

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puff pastry
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Rating: 4.0/5
( 38 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft Flour 140g Soft Flour
100g Butter
50ml Cold Water
Sugar 6g
Salt 4g

Instructions

Mix the soft flour and cold butter until the butter is mixed with the flour until it becomes small,
Mix water, salt, and sugar well and pour it into a lump.
Cover with cling film and ferment in the refrigerator for 1 hour.
Sprinkle powder on the dough and spread it out,
Fold 1/3 on both sides, fold 1/3 once more in the folded state, and repeat the process of blooming wide again twice.

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