How to Make Steamed pork kimchi (Korean food recipe)

Name: Steamed pork kimchi
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Korean
Ingredients: Pork; old paper; onion; Green Onion; seasoning; water (or rice water); sugar; salt; Soy sauce; Miso; chopped garlic; minced ginger; chili powder; (Lotus leaf powder)

by Cooking Tree 2022-07-01

written by Cooking Tree Published: 2022-07-01Updated: 2022-09-09

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Steamed pork kimchi (Korean food).

This week’s home-cooked teacher Baek, appeared in “Muk-eun-ji” I made steamed pork tenderloin~ Steamed paper is always bb! I don’t have shrimp paste at home.

I couldn’t put it in, but I think it would have been more delicious if I did. If you have salted shrimp, I think you can add a little salt and then add salted shrimp.

Follow along with the 📝 recipes below👇🏾👇🏾

Steamed pork kimchi
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Rating: 5.0/5
( 89 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Pork
old paper
onion
Green Onion

seasoning

water (or rice water)
sugar
salt
Soy sauce
Miso
chopped garlic
minced ginger
chili powder
(Lotus leaf powder)

Instructions

Put the pork and kimchi in a pot.
Pour water into a bowl, and add sugar salt (sauteed shrimp), soy sauce, and soybean paste to make a sauce.
Pour seasoning into a pot, add onion and green onion, and add minced garlic, minced ginger, and red pepper powder.
I also added lotus leaf powder.
Cover with a lid and simmer for 1 hour and you are done!

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