4 ingredients No Oven Nama Chocolate Cake Recipe

Name: Nama Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Korean
Ingredients: 110g Biscuit; 45g Melted unsalted butter; 150g Dark couverture chocolate; 150g Milk couverture chocolate; 200g Heavy cream; 30g Unsalted butter

by Cooking Tree 2022-01-12

written by Cooking Tree 2022-01-12

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Nama Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pavement chocolate cake that is super easy and sweet to enjoy~
The chocolate is so soft that it melts when you put it in your mouth.

The top is decorated with a cute shape of chocolate, which gives it a unique feel and can also be eaten with hard chocolate.

When cutting hardened chocolate, wipe off the water with a knife heated in hot water and cut it well.
It’s delicious to eat with paved chocolate, but with biscuits, it’s more savory and flavorful, and I think it’s good to cut one piece at a time and give as a gift~
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nama Chocolate Cake
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Rating: 5.0/5
( 1 voted )

Serves: 9 Prep Time: 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

110g Biscuit
45g Melted unsalted butter

150g Dark couverture chocolate
150g Milk couverture chocolate
200g Heavy cream
30g Unsalted butter

Instructions

Crush the biscuits finely, mix them with melted unsalted butter, put them in a 16cm square frame covered with Teflon seeds, press firmly to shape them, and place them in the refrigerator.
Chop the dark and milk couverture chocolate into small pieces, put them in a bowl, put them on a pot of hot water, add the whipped cream, melt them smoothly, then add unsalted butter and mix.
Pour it into a mold, flatten it, harden it in the refrigerator for 30 minutes, put the chocolate on top, and harden it in the refrigerator for another 3 hours.