Turkish delight Recipe

Name: Turkish delight
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Yield: 30
Cuisine: Turkish
Ingredients: 80g Cranberry juice; 14g Gelatin; 60g Corn starch; 80g Water; 400g Sugar; 240ml Water; 2Ts Corn syrup; 2ts Vanilla Extract; Red food coloring; Sugar powder

by Cooking Tree 2022-08-16

written by Cooking Tree 2022-08-16

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Turkish delight, and we’ll show you how to make it from scratch.

I made Turkish Delight, a dessert you must try before you die! It is a Turkish snack made with cornstarch and sugar as the main ingredients, and it is the same jelly that Edmund ate in The Chronicles of Narnia.

It feels soft to the touch and the texture is fantastic when you put it in your mouth +_+ It smells better and tastes better if you add several scents such as rose scent, mint scent, lemon scent, etc., but I made it with easy-to-find ingredients.

I made more variety by adding nuts or dried fruit. Thumbs up though! My hand keeps coming

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Turkish delight
Pin Print

Rating: 4.9/5
( 89 voted )

Serves: 30 Prep Time: 40 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Cranberry juice
14g Gelatin
60g Corn starch
80g Water
400g Sugar
240ml Water
2Ts Corn syrup
2ts Vanilla Extract
Red food coloring
Sugar powder

Instructions

Put cranberry juice and powdered gelatin in a bowl and soak the gelatin.
In another bowl, mix cornstarch and water (80g).
Put sugar, water, and oligosaccharide in a pot and boil it until it reaches 115 degrees, then add starch water and boil over medium heat until thickened.
Add soaked gelatin and vanilla extract and mix, then add red food coloring and mix.
Put in a mold and harden at room temperature for at least 5 hours. (If you grease the mold, coat it with starch and harden it, it will come off better~^^)
Sprinkle sugar powder on a cutting board, put hardened jelly on it, and cut it into cubes while applying powdered sugar.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.