Tofu Cabbage Tortilla Pizza Recipe

Instructions

1. chop and prepare the vegetables, mash the tofu and drain on a kitchen towel.
2. Heat the olive oil in a skillet, add the tofu, salt, and pepper, and sauté until the tofu is fluffy.
3. Remove the tofu to a bowl and sauté the vegetables in a skillet with olive oil.
4. When they're done, add the sautéed tofu, oyster sauce, ketchup, and dry garlic powder and sauté a little longer.
5. Transfer to a bowl and let cool slightly.
6. Fold the tortilla in half and cut it open.
7. Place the sautéed vegetables on one side of the tortilla and roll it up with a bit of mozzarella cheese.
8. Place in a circle on a plate or oven pan and sprinkle with mozzarella and shredded cheese.
9. Bake in a 200 degree oven for 18-20 minutes.