Tiramisu French Toast Recipe

Name: Tiramisu French Toast
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 100g Milk; 1g Instant coffee powder; 2 Eggs; 15g Sugar; 100g Mascarpone cheese; 15g Sugar; 50g Whipping cream; 2 slices of Bread; Cocoa powder

by Cooking Tree 2023-08-31

written by Cooking Tree 2023-08-31

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In Cooking Tree, we’re serving up delicious Tiramisu French Toast, and we’ll show you how to make it from scratch.

I made tiramisu and used the leftover mascarpone cheese to make toast.
I made French toast with coffee and topped it with fresh mascarpone cream.

The chewy and moist toast with the cream was really delicious~.

I also sprinkled a lot of cocoa powder on it and it was even more delicious.
I wondered what kind of flavor it would be, but I think it’s a toast that you should definitely try~.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu French Toast
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Rating: 5.0/5
( 54 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

100g Milk
1g Instant coffee powder
2 Eggs
15g Sugar

100g Mascarpone cheese
15g Sugar
50g Whipping cream

2 slices of Bread
Cocoa powder

Instructions

Add instant coffee to warm milk (about 35-40 degrees) and dissolve well.
Whisk the eggs with the milk mixed with sugar and coffee, then strain the mixture through a sieve.
Heat a skillet over low heat and add the butter.
Dip the bread in enough egg to moisten it, then place it in the skillet.
Fry on both sides until golden brown.
Make the cream by mixing the mascarpone cheese with the sugar and fresh cream.
Pile the cream on top of the toasted toast and sprinkle with cocoa powder.

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