Skillet Chocolate Chip Cookie Recipe

Name: Skillet Chocolate Chip Cookie
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 6
Cuisine: Korean
Ingredients: 60g Melted unsalted butter; 70g Brown sugar; 1g Salt; 1 Egg; 2g Vanilla extract; 90g All-purpose flour; 2g Baking powder; 2g Baking soda; 60g Chocolate chips

by Cooking Tree 2022-06-14

written by Cooking Tree 2022-06-14

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Chocolate Chip Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

It’s fun to put chocolate on a warm cookie and melt it.

I made skillet chocolate chip cookies that are fun to eat by melting chocolate on top of warm cookies.

The cookie dough is baked in a skillet pan without forming a separate shape, so it is different and warm, so the texture is moist and soft.

The dough is really simple, so you can make it quickly, and it’s more convenient because you don’t need separate tissue paper.

Since the cookies are in a warm state, if you put chocolate on top, they will melt naturally, so I decorated them with two kinds of chocolate.

Mixing two types of chocolate is fun, and adding a lot of chocolate gives it a richer flavor.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Skillet Chocolate Chip Cookie
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Melted unsalted butter
70g Brown sugar
1g Salt
1 Egg
2g Vanilla extract
90g All-purpose flour
2g Baking powder
2g Baking soda
60g Chocolate chips

Instructions

Put melted butter, sugar, and salt in a bowl and mix, then add eggs and vanilla extract and mix evenly.
Sift flour, baking powder, and baking soda through a sieve, mix with a spatula, then add dark couverture chocolate and mix.
Spread the dough on the skillet pan and bake in the oven at 180 degrees for 23 minutes.
Put the chocolate on the top and leave it for about 10~15 minutes. When it melts, mix it with a spatula and apply it to the top.