Salt Butter Roll Egg Sandwich Recipe

Name: Salt Butter Roll Egg Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Boiled eggs; 2T Mayonnaise; 1T Relish; 1t Whole grain mustard; 1/2t Sugar; 1/8t Salt; Pepper; 2 Salt butter roll; 2 Sliced cheddar cheese; Parsley

by Cooking Tree 2022-09-28

written by Cooking Tree 2022-09-28

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Salt Butter Roll Egg Sandwich is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made an egg sandwich filled with egg mayo on salt bread.
The salty salt bread and egg mayo go really well together.

When I used salt bread, the texture on the outside was chewy, so I think it would be a different kind of sandwich.
I added rallish to egg mayo and it was much more delicious~ I think I can eat it without feeling greasy if I use cucumber or pickle.

It is also good for a light snack or lunch box picnic menu.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Salt Butter Roll Egg Sandwich
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Boiled eggs
2T Mayonnaise
1T Relish
1t Whole grain mustard
1/2t Sugar
1/8t Salt
Pepper
2 Salt butter roll
2 Sliced cheddar cheese
Parsley

Instructions

Chop and mashed hard-boiled eggs and mix with mayonnaise, relish whole grain mustard, sugar, salt, and pepper.
Cut the salt bread in half, put the cheddar cheese in the center, and put plenty of egg mayo, then sprinkle with parsley.

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