How to make Brownie Cheesecake

Name: Brownie Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8
Cuisine: Korean
Ingredients: Brownie; 40g Butter; 50g Chocolate; 15g Brown sugar; 1 Egg; Soft Flour 17g Flour; Cocoa powder 15g Cocoa powder; 1/4 ts Baking powder; Cheesecake; 250g Cream cheese; Sugar 30g; 1/2 ts Vanilla extract; 1 Egg; Cream 60ml

by Cooking Tree 2022-07-12

written by Cooking Tree Published: 2022-07-12Last Updated on 2022-07-02

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Cooking Tree is serving you a delectable recipe for Brownie Cheesecake, and we’ll show you how to prepare it from scratch.

Brownie and cheesecake meet, win-win! It’s so delicious to see you two +_+ When you meet two people who are delicious to eat separately,

It’s a fantastic taste~ Sweet brownies and soft cheesecakes melt in your mouth~

Eggs, butter, and cream cheese at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie Cheesecake
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Rating: 5.0/5
( 44 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Brownie

40g Butter
50g Chocolate
15g Brown sugar
1 Egg
Soft Flour 17g Flour
Cocoa powder 15g Cocoa powder
1/4 ts Baking powder

Cheesecake

250g Cream cheese
Sugar 30g
1/2 ts Vanilla extract
1 Egg
Cream 60ml

Instructions

Put butter + chocolate in a pot and boil until chocolate is completely melted.
Put melted chocolate and brown sugar in a bowl and mix, then add eggs and stir.
Sift the soft flour + cocoa powder + baking powder, mix lightly, and place in the oven pan.
Put the cream cheese in a bowl and loosen it gently, then add sugar + vanilla extract and mix.
Add eggs and mix, then add whipped cream and mix.
Put it in an oven pan, beat lightly 4-5 times and bake in an oven preheated to 170 degrees for 35-40 minutes.

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