Raspberry Macaron Recipe

Instructions

1. While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to color and whip to make a hard meringue.
2. Sift twice and add the prepared almond powder and sugar powder, mix, and make macarona juice.
3. After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour, sprinkle sprinkles on the top, and bake in an oven preheated to 160 degrees for 5 minutes and in an oven to 130 degrees for 10 minutes.
4. Mix egg yolk and sugar, add cornstarch, mix, pour in hot milk little by little, mix, add vanilla bean paste, and mix.
5. Put it on low heat and stir until thickened, then cool, add unsalted butter and mix, add raspberry jam and mix.
6. Sand the cream on the coke and harden in the refrigerator.