Ramen Potato Cheese Ball

Name: Ramen Potato Cheese Ball
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 10
Cuisine: Korean
Ingredients: Ramen; 280g Boiled potato (about 3 potatoes); 3g Salt; 50g Potato starch; Pepper, Parsley; Mozzarella cheese

Fried Potato Recipe

by Cooking Tree 2022-09-16

written by Cooking Tree 2022-09-16

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Ramen Potato Cheese Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made crispy potato cheese balls with deep-fried ramen noodles.
Potatoes are delicious just fried, but the texture is really good when made with ramen noodles, and the fried ramen makes it more savory.

It is also fun to eat with mozzarella cheese inside.
A dish made with potatoes or cheese definitely needs a sauce. It is good to eat it with a slightly spicy sauce, as it keeps the greasy feeling.

Since the dough is made with boiled potatoes, I think you only need to fry it a little to get the color.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Ramen Potato Cheese Ball
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Rating: 5.0/5
( 1 voted )

Serves: 10 Prep Time: 25 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Ramen
280g Boiled potato (about 3 potatoes)
3g Salt
50g Potato starch
Pepper, Parsley
Mozzarella cheese

Instructions

Crush the ramen and mash the boiled potatoes. Add salt, potato starch, pepper, and parsley and mix well.
Form the potato dough into a round shape, flatten it, add mozzarella cheese, and make a round shape.
Put the crushed ramen on the outside, wrap it with your hand, and press it lightly to attach it.
Put it in oil at about 180 degrees, fry it slightly, and eat it with the sauce mixed with Sriracha and ketchup (1:1 ratio).
(It is delicious even after frying it with ramen soup)

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