Cooking Tree is serving you a delectable recipe for Pound Cake, and we’ll show you how to prepare it from scratch.
I made a pound cake in the most basic way~
Flour, butter, egg, and sugar are all made in the same proportion, but it seems to be a heavy and thick pound cake~
I used a large mold and two small molds to bake together, but if you make only a small mold, I think you can make it using only 1/3 of the recipe amount~
After panning, squeeze a thin line of butter in the middle and bake it, the top looks like it will crack nicely~
After baking, cooling it at room temperature, sealing it with cling film, and fermenting it in the refrigerator for a day or so.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 300g Unsalted butter
- 300g Sugar
- 3g Salt
- 6 Eggs
- 10g Vanilla extract
- 300g Cake flour
- 6g Baking powder
- 80g Milk
Instructions
- Soften unsalted butter, add sugar and salt in 3 portions, and whip well until white.
- Add vanilla extract to an egg that is not cold and loosen, then add little by little to the dough and mix.
- Sift the soft flour and baking powder and mix, then add milk and mix until smooth.
- Put the butter in a mold, clear the air bubbles, shape the top and pan it, put a thin line of unsalted butter in the middle, and bake it in an oven preheated to 165 degrees for 45 minutes (small mold) / 60 minutes (large mold).
- Remove from the mold, cool, wrap in plastic wrap, and mature in the refrigerator.
Recipe video
Thank you for watching~♥
Enjoy
