Peach Rice cake Recipe

Name: Peach Rice cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 16
Cuisine: Korean
Ingredients: 2 Peaches; 300g Sweet white bean paste; 150g Glutinous rice flour; 70g Sugar; 1g Salt; 220g Hot milk; Red food coloring

by Cooking Tree 2023-02-15

written by Cooking Tree 2023-02-15

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Peach Rice cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a peach glutinous rice cake with a cute shape that resembles Apeach~
I dug up raw peaches, trimmed them, wrapped them in white bean paste, and put them in a chewy rice cake, but I think it captures the visual and taste at the same time~^^

Using hard peaches, it has a chewy texture and a crunchy texture, which makes it fun and refreshing.
Even if you use soft peaches, I think it will be delicious as it goes well with soft peaches~

I made the shape like a peach, but it’s not flat and it’s really cute~~
I used an edible pen to draw Apeach’s face on some rice cakes, but they are cute and cute~

It is delicious when eaten cold, and it is delicious because it is chewy when eaten right away~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Rice cake
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Rating: 4.0/5
( 37 voted )

Serves: 16 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Peaches
300g Sweet white bean paste
150g Glutinous rice flour
70g Sugar
1g Salt
220g Hot milk
Red food coloring

Instructions

Remove the peel of the peaches, dig them up into rounds, trim them, and coat them with Deco Snow.
Spread 25g of white bean paste flat, put a round peach on top, make a round shape, and freeze it in the freezer.
Mix glutinous rice flour with sugar and salt, add hot milk and a little red food coloring, mix, cover and microwave for 1 minute and 30 seconds.
Knead the dough with a spatula, cover with cling film, rotate for 1 minute and 30 seconds, mix until chewy, and then cool.
Sprinkle cornstarch and roll out the dough, divide it into suitable sizes, spread the dough, put the frozen sediment, and wrap it smoothly.
Roll it by hand and shape it into a peach shape.

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