Peach panna cotta cake Recipe

Name: Peach panna cotta cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 10
Cuisine: Korean
Ingredients: 200g Milk; 200g Fresh cream; 35g Sugar; 1/4ts Vanilla bean paste; 10g Leaf gelatine; 1/2 Peach; 200g Peach Cider; 6g Gelatin Powder

by Cooking Tree 2022-08-27

written by Cooking Tree 2022-08-27

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Cooking Tree is serving you a delectable recipe for Peach panna cotta cake, and we’ll show you how to prepare it from scratch.

I made a peach panna cotta cake that will make you fall in love with the peaches in the transparent jelly!

The upper layer made with peach-flavored cider tastes like commercial peach jelly.

The vanilla-flavored panna cotta downstairs is savory, soft, and sweet.

You have to slice the peaches thin and similar in size to get a pretty shape.

It’s bright and transparent, so if you look at it, you’ll fall in love with it~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach panna cotta cake
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Rating: 5.0/5
( 67 voted )

Serves: 10 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Milk
200g Fresh cream
35g Sugar
1/4ts Vanilla bean paste
10g Leaf gelatine
1/2 Peach
200g Peach Cider
6g Gelatin Powder

Instructions

Put milk, whipped cream, and sugar in a pot and heat until the edges boil. Remove from heat, add vanilla bean paste and mix.
Add soaked gelatin, mix, put in a mousse mold, and harden in the refrigerator for 1 hour.
Slice 1/2 peach into thin slices of similar size.
Put 30g of peach cider and powdered gelatin in a bowl and soak for 15-20 minutes, then microwave for 15-20 seconds to completely melt.
Add 170g of remaining cider and mix.
Put the peaches on the hardened panna cotta, filter the cider through a sieve, pour a little so as not to submerge the peaches, and then harden in the refrigerator for 30 minutes.
Pour the remaining cider through a sieve, remove the foam on the top, and harden in the refrigerator for 2 hours.

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