Peach ? Jelly Recipe

Name: Peach Jelly
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 18
Cuisine: European
Ingredients: 80g Water; 16g Powdered gelatin; 1 Peach; 350g Water; 70g Sugar; 5g Lemon juice

by Cooking Tree 2022-08-14

written by Cooking Tree 2022-08-14

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Peach Jelly is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made peach jelly with 1 peach in it~
The transparent jelly has peach flesh in it, so it has a good texture and looks delicious.

The peach syrup is filled with peach pulp, and when you put it in your mouth, the flavor of the peach spreads.
Deliciously delicious peach jelly~ Be sure to make this before the peach season is over!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Jelly
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Rating: 5.0/5
( 3 voted )

Serves: 18 Prep Time: 25 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Water
16g Powdered gelatin
1 Peach
350g Water
70g Sugar
5g Lemon juice

Instructions

Mix water and gelatin powder and soak for more than 10 minutes.
Peel the peach and cut the flesh into small cubes.
Put the peach skin in a pot and boil it with sugar, then remove it.
Add peach flesh and boil.
When the color comes out, add lemon juice and boil a little more, then remove from heat.
Add soaked gelatin and mix well.
Pour into the mold and harden in the refrigerator for 4 hours.

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