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Peach Double Fromage Cheesecake Recipe Cooking tree

Peach Double Fromage Cheesecake Recipe

by Cooking Tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Double Fromage Cheesecake.

I made a sparkling peach double fromage cheesecake by pouring pink glaze~
You can enjoy two cheesecakes at once by kneading the dough with cream cheese on the lower layer and baking the cake with mascarpone cheese on the top.

Double Fromage Cheesecake is finished with Genouise powder on the outside, but this time, I poured glaze to finish it, and it gives a lovely feeling~

Peach flesh and peach syrup are added and the peach flavor is fragrant, which makes it even more delicious.

Enjoy watching~~♬~

  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree
  • Peach Double Fromage Cheesecake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Double Fromage Cheesecake Recipe Cooking tree

Peach Double Fromage Cheesecake

Rating: 5.0/5
( 40 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 Peaches
  • 150g Water
  • 100g Sugar
  • 5g Lemon juice
  • 220g Cream cheese
  • 30g Sugar
  • 1 Egg
  • 10g Cake flour
  • 2g Vanilla extract
  • 3g Lemon juice
  • 30g Peach syrup
  • 50g Heavy cream
  • Food coloring
  • 1 Sponge cake sheet
  • 180g Mascarpone cheese
  • 20g Sugar
  • 2g Vanilla extract
  • 30g Peach syrup
  • 4g Gelatin
  • 150g Whipped heavy cream (whipped up 50%)
  • 110g Sugar
  • 55g Water
  • 110g Starch syrup
  • 130g White couverture chocolate
  • 9g Gelatin
  • 35g Condensed milk
  • 75g Peach syrup
  • Food coloring

Instructions

  1. Peel and cut the peaches, put the peel and pulp in a pot, add water and sugar, and boil until the peaches are slightly soft.
  2. Add lemon juice, mix, sieve through a sieve to separate the syrup and pulp, and cool.
  3. Soften cream cheese, add sugar, mix, add eggs, mix, sieve soft flour and mix.
  4. Add vanilla extract, lemon juice, and peach syrup and mix. Add fresh cream and food coloring and mix.
  5. Put a Teflon sheet on a 15cm mold, spread a sponge cake on the floor, pour the dough, and bake in an oven preheated to 140 degrees for 35 minutes, then cool in the mold.
  6. Add sugar to the mascarpone cheese and mix, then add vanilla extract and peach syrup and mix.
  7. Soak in cold water for about 10 minutes, drain the water, and microwave for about 10 seconds, add melted gelatin, mix, and mix with thinly whipped whipped cream.
  8. Place the boiled peach pulp on the cooled cheesecake, pour the mascarpone cheese batter on it, flatten it, and harden it in the freezer for 2 hours.
  9. Put water, sugar, and starch syrup in a pot and boil it until it reaches 103 degrees, then pour over white couverture chocolate and mix.
  10. Remove the moisture from the gelatin soaked in cold water for 10 minutes, mix, add condensed milk and peach syrup, mix, and color with food coloring.
  11. Sift through a sieve, cool to about 27 degrees, and pour over the cake taken out of the mold to coat.

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Recipe video

Thank you for watching~


Enjoy


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