Pineapple upside-down cake Recipe

Name: Pineapple upside down cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: 350g Pineapple; 55g Sugar; 200ml Water; 125g Unsalted butter; 120g Sugar; 2 Eggs; 2g Lemon juice; 2g Vanilla extract; 200g Plain flour; 5g Baking powder; 2g Baking soda; 40g Almond powder; 165g Milk

by Cooking Tree 2022-09-30

written by Cooking Tree 2022-09-30

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In Cooking Tree, Pineapple upside down cake is on the menu, and we’ll show you how to make it from scratch.

I made a pineapple upside-down cake as pretty as a flower by filling it with sweet and sour pineapple~
Upside Down Cake is a fun cake to eat after baking it upside down in a bowl~^^

When the pineapple is boiled with plenty of syrup, the pineapple is moist and the side of the cake is caramelized, making it more fragrant and flavorful~~

I think it will go well and taste good if you put maple syrup on top of the cake.
After baking, the cake swells a little, but immediately after baking, press it with a pan or bowl to flatten it.

It’s delicious to eat while it’s warm, and it’s delicious to eat cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pineapple upside down cake
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Rating: 5.0/5
( 40 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

350g Pineapple
55g Sugar
200ml Water
125g Unsalted butter
120g Sugar
2 Eggs
2g Lemon juice
2g Vanilla extract
200g Plain flour
5g Baking powder
2g Baking soda
40g Almond powder
165g Milk

Instructions

Slice the pineapple thinly and boil it with water and sugar in a pot.
Soften unsalted butter, add sugar and mix, then add eggs in 2 batches and mix, then add lemon juice and vanilla extract and mix.
Sift the powders and mix, then add milk in 2 batches and mix.
Spread the pineapple on an 18cm oven pan greased with butter, pour boiling syrup over it, flatten the dough, and bake in an oven preheated to 180 degrees for about 60 minutes.

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