Oreo Ruby Chocolate Cheesecake Recipe

Name: Oreo Ruby Chocolate Cheesecake
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 10
Cuisine: Korean
Ingredients: 2 Eggs; 55g Sugar; 2g Vanilla extract; 15g Unsalted butter; 25g Milk; 5g Black cocoa powder; 50g Cake flour; 30g Oreo powder; 70g Cream cheese; 15g Sugar; 1g Vanilla extract; 2g Gelatin; 70g Whipped heavy cream (whipped up 50%); 2 Oreos; 200g Cream cheese; 20g Sugar; 2g Vanilla extract; 80g Ruby chocolate; Food coloring (purple, red, black); 4g Gelatin; 200g Whipped heavy cream (whipped up 50%); 100g Heavy cream; 30g Melted ruby chocolate

by Cooking Tree 2021-11-11

written by Cooking Tree Published: 2021-11-11Updated: 2021-12-03

Jump to Recipe Print Recipe

Oreo Ruby Chocolate Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

I made a fine pink Oreo chocolate cheesecake with ruby chocolate~
Ruby chocolate has a bit of acidity and has a unique color, so I think it can be used in desserts to create a pretty and different feeling.

Bake the sheet with Oreos in it, and the Oreo flavor comes from the sheet, and there is an Oreo cheesecake layer in the middle, so you can feel the rich taste.

I also decorated the cake with whipped cream with chocolate and finished it to match the color, and I think it turned out to be a unique Oreo cheesecake.

It was very different from the existing Oreo cheesecake and it was fun to make~
Enjoy watching~♬ Enjoy~

Oreo Ruby Chocolate Cheesecake
Pin Print

Rating: 5.0/5
( 1 voted )

Serves: 10 Prep Time: 50 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Eggs
55g Sugar
2g Vanilla extract
15g Unsalted butter
25g Milk
5g Black cocoa powder
50g Cake flour
30g Oreo powder

70g Cream cheese
15g Sugar
1g Vanilla extract
2g Gelatin
70g Whipped heavy cream (whipped up 50%)
2 Oreos

200g Cream cheese
20g Sugar
2g Vanilla extract
80g Ruby chocolate
Food coloring (purple, red, black)
4g Gelatin
200g Whipped heavy cream (whipped up 50%)

100g Heavy cream
30g Melted ruby chocolate

Instructions

Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, mix, and raise the temperature to about 40 degrees.
Remove the bowl from the pot and place the bowl filled with unsalted butter and milk, add black cocoa powder and melt.
Whip the egg mixture to make fine and rich foam, sift the soft flour and mix, then add a little of the dough to the melted unsalted butter mixture and mix.
Add the mixture to the main dough, mix, add Oreo powder, mix, pour the dough into an 18cm mold, bake in an oven preheated to 170 degrees for 25 minutes, cool, and then slice into 2 pieces.
Soften cream cheese (70g), add sugar and vanilla extract and mix.
Soak in cold water for about 10 minutes, drain and microwave for 10 seconds, then add melted gelatin and mix.
Add 50% whipped cream and mix. Cut 2 Oreos and mix them. Spread 1 sheet on a 12cm mold, pour cheesecake batter, flatten it, and harden it in the freezer for 1 hour.
Soften cream cheese (200g), add sugar and vanilla extract, mix, add melted ruby chocolate, add food coloring, and mix.
Add melted gelatin and mix, add 50% whipped cream and mix.
Lay a sheet on a 15cm mold, pour a little chocolate cheesecake batter on it, flatten it, and let it harden in the freezer for about 15 minutes.
Take out the cheesecake that has hardened at 12cm, turn it over and place it in the center of the 15cm mold, pour all the chocolate cheesecake batter on it, flatten it, and let it harden in the refrigerator for about 3 hours.
Remove the hardened cheesecake from the mold, add food coloring and melted ruby chocolate to the whipped cream, decorate the top, and finish with oreos.