Oreo Cookie Choux (Cream puff) Recipe

Name: Oreo Cookie Choux (Cream puff)
Prep time: 40 min
Cook time: 28 min
Total time: 68 min
Yield: 7
Cuisine: Korean
Ingredients: 35g Unsalted butter; 25g Sugar; 35g Cake flour; 5g Crushed oreo (without cream); 30g Unsalted butter; a pinch of Salt; 33g Water; 33g Milk; 40g Cake flour; 70~75g Egg; 200g Whipped cream (+10g sugar); 30g Crushed oreo (without cream)

by Cooking Tree 2022-10-20

written by Cooking Tree Published: 2022-10-20Updated: 2023-05-17

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Oreo Cookie Choux (Cream puff).

I made a cookie choux filled with cream stuffed with Oreo cookies~

I put a little Oreo powder in the cookie dough, but I think it would be good to make it with a little more Oreo flavor~^^

I like the combination of soft Oreo whipped cream and crunchy cookie chou~*^^*

Shu is always delicious no matter how you make it~~

As a decoration, I put melted milk chocolate diagonally, remove the cream, and apply crushed Oreo powder.

I think it will be a little more convenient to work after the cream-filled choux is slightly hardened in the freezer before coating the chocolate.

It is a dessert that you can feel crispy and soft at the same time.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Cookie Choux (Cream puff)
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Rating: 5.0/5
( 71 voted )

Serves: 7 Prep Time: 40 Minutes Cooking Time: 28 Minutes 28 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

35g Unsalted butter
25g Sugar
35g Cake flour
5g Crushed oreo (without cream)
30g Unsalted butter
a pinch of Salt
33g Water
33g Milk
40g Cake flour
70~75g Egg
200g Whipped cream (+10g sugar)
30g Crushed oreo (without cream)

Instructions

Soften butter, add sugar, mix, add soft flour and mix, then add Oreo powder and mix.
Roll flat and place in the refrigerator.
Put butter, water, milk and salt in a saucepan and remove from heat when the edges start to boil.
Add the soft flour and mix, then divide the eggs into 3 batches and mix.
Knead the dough in an oven pan, cut the cookie dough stored in the refrigerator into a circular mold, put it on top of the puff pastry, bake in an oven preheated to 190 degrees for 13 minutes, then lower to 160 degrees and bake for 15 minutes.
Add Oreo powder to whipped cream, mix, put in a piping bag, fill the cooled cookie chou with cream, coat with melted chocolate and Oreo powder, and harden in the refrigerator.

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