Orange Upside Down Cake Recipe

Name: Orange Upside Down Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Oranges; 100g Water; 100g Sugar; 3g Lemon juice; 3 Egg yolks; 3g Vanilla extract; 1g Salt; 40g Orange juice; Orange zest; 50g Vegetable oil; 100g All-purpose flour; 30g Milk; 3 Egg whites; 80g Sugar

by Cooking Tree 2022-08-30

written by Cooking Tree 2022-08-30

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Orange Upside Down Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made an orange upside-down cake topped with oranges that make your eyes clear just by looking at it.
Slice the orange thinly, boil it, spread it on a cake pan, and bake it together with the cake batter to make the cake full of orange flavor and create a fragrant cake.

I think it’s good to make it easier because it has a nice feel to it, even if you just bake it and don’t use any other decorations.
The cake is soft and fluffy like a rolled cake sheet, so it is easy to eat.

With every bite, the fragrant orange scent makes me feel better.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Upside Down Cake
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Rating: 5.0/5
( 2 voted )

Serves: 8 Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Oranges
100g Water
100g Sugar
3g Lemon juice

3 Egg yolks
3g Vanilla extract
1g Salt
40g Orange juice
Orange zest
50g Vegetable oil
100g All-purpose flour
30g Milk
3 Egg whites
80g Sugar

Instructions

Cut an orange into thin slices with a knife or slicer, boil sugar and water in a pan, and then add the orange.
Simmer over low heat for about 10 minutes, then take it out and cool it in the refrigerator, leaving the syrup.
Add vanilla extract and salt to egg yolk and mix, then add orange juice, orange zest, and vegetable oil and mix.
Sift the wheat flour through a sieve and mix, then add milk and mix. (You can also add milk before adding the flour)
Divide the egg white into sugar 3 times and make a meringue.
Add 1/3 of the meringue to the egg mixture and mix, then add the remaining half of the meringue and mix. Pour the batter into the bowl with the meringue and mix evenly.
Put the orange on the oven pan with parchment paper, pour the remaining syrup, put the cake batter, and beat to remove large bubbles.
Bake in an oven at 170 degrees for 35 minutes (preheated to 190 degrees) and turn it over on a plate.