How to make Plum jam & apple jam

Name: Plum jam & apple jam
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: plum; apple; sugar

by Cooking Tree 2022-07-11

written by Cooking Tree Published: 2022-07-11Updated: 2022-09-02

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In Cooking Tree, we’re serving up delicious Plum jam & apple jam, and we’ll show you how to make it from scratch.

Last time I went to my grandmother’s house to play, she gave me plums that she had grown herself, so I made plum jam with them~ I also made apple jam with the green apples I had at home!

Apple jam has a more chewy texture because the particles are alive, and plum jam is sweet and sour and really delicious. And it’s really delicious to eat with an apple jam sandwich on crackers~ Apple pie flavor!!

Follow along with the 📝 recipes below👇🏾👇🏾

Plum jam & apple jam

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Rating: 5.0/5
( 43 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

plum

apple

sugar

Instructions

Wash the apples and plums thoroughly

Cut the apples and plums into small pieces

Stir-fry the fruit, then add sugar in a 1:1 ratio and boil it.

If it drips when you spill it with a spatula, it's ok!

As it cools, it becomes more viscous!

Notes

If you have a lot of plums, you can add more sugar.

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