Nutella Torte Cake Chocolate Glaze Cake Cooking tree

Nutella Torte Cake recipe

Name: Nutella Torte Cake (Chocolate Glaze Cake)
Prep time: 55 min
Cook time: 70 min
Total time: 125 min
Yield: 8
Cuisine: Korean
Ingredients: Nutella Milk Jam; 10g Cocoa powder; 170g Warm whipping cream; 60g Sugar; 50g Nutella; 330g Milk; Choco cake sheet; 155g Egg; 110g Sugar; 10g Corn syrup; 2g Vanilla extract; 100g Cake flour; 10g Cocoa powder; 28g Melted unsalted butter; 45g Milk; Glaze; 50g Dark chocolate; 40g Nutella; 10g Corn syrup; 120g Whipping cream; 3g Cocoa powder; 3g Gelatin sheet

Chocolate Glaze Cake

by Cooking Tree 2022-10-05

written by Cooking Tree 2022-10-05

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Nutella Torte Cake (Chocolate Glaze Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a chocolate torte cake sandwiched with sweet and Nutella milk jam~
It’s sweeter and more savory than a chocolate cake made with only chocolate, so it’s a very short story, but it’s delicious~^^

It would be nice to reduce the sugar content of the milk jam, but if you reduce the sugar too much, the consistency will be diluted.

You can think of it as a very sweet chocolate cake.
The chocolate glaze with Nutella is poured and coated on the outside, giving it a more luxurious feel, worthy of the name.

There seems to be a strange thrill in this kind of cake when it is cut into pieces~~^__^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Torte Cake (Chocolate Glaze Cake)
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Rating: 5.0/5
( 90 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 70 Minutes 70 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Nutella Milk Jam

10g Cocoa powder
170g Warm whipping cream
60g Sugar
50g Nutella
330g Milk

Choco cake sheet

155g Egg
110g Sugar
10g Corn syrup
2g Vanilla extract
100g Cake flour
10g Cocoa powder
28g Melted unsalted butter
45g Milk

Glaze

50g Dark chocolate
40g Nutella
10g Corn syrup
120g Whipping cream
3g Cocoa powder
3g Gelatin sheet

Instructions

Put cocoa powder in a pot, pour a little warm whipped cream and mix, then add all the remaining whipped cream and mix.
Add sugar and Nutella, mix, add milk and mix, boil over low heat for at least 30 minutes until thickened, cool at room temperature, and then cool in the refrigerator.
Place the bowl of egg, sugar, starch syrup, and vanilla extract in a pot of hot water, raise the temperature to 40 degrees, and remove from the pot.
Whip with a hand mixer until it forms a rich ivory foam, then sift the soft flour and cocoa powder and mix.
Add a little dough to the melted butter and milk, mix, add to the main dough, mix, pour into the mold, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes.
After cooling, cut off the top and cut into 5 pieces.
Place the sheet on the rotating plate and apply milk jam. Stack it repeatedly, apply jam on the top and sides, and put it in the refrigerator.
Put chocolate, Nutella, starch syrup, and whipped cream in a bowl and melt them in the microwave for about 40 seconds.
Add cocoa powder and mix, then add gelatin soaked in cold water for at least 10 minutes, mix and sieve.
Pour the glaze over the cake to coat it.

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