Nutella Puff Pastry Pie Recipe

Instructions

1. Dissolve sugar and salt in cold water.
2. Add cold butter to the flour and mix by hand.
3. Add cold water and mix to form a lump and flatten with a rolling pin.
4. Spread the softened butter at room temperature evenly and apply.
5. After folding in 3 sections, wrap it in plastic wrap and harden it in the refrigerator for about an hour.
6. Repeat the same method 2-3 times and harden in the refrigerator for more than 2 hours.
7. Spread with a rolling pin, spread Nutella, sprinkle with chopped pistachios, and fold in half.
8. Cut it lengthwise with a knife, roll it around, shape it, and attach the end well to the floor to finish.
9. Bake in a 200-degree oven for 20-22 minutes and apply oligosaccharide on the top. (Preheat 220 degrees)