Nutella Jenny Cookies (Butter Cookies) Recipe

Name: Nutella Jenny Cookies (Butter Cookies)
Prep time: 50 min
Cook time: 17 min
Total time: 1 h 7 min
Yield: 20
Cuisine: Korean
Ingredients: 130g Unsalted butter; 30g Powdered sugar; 1g Salt; 40g Nutella; 3g Vanilla extract; 110g Cake flour; 70g Cornstarch

by Cooking Tree 2022-02-24

written by Cooking Tree 2022-02-24

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Nutella Jenny Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made Nutella Jenny cookies that melt in your mouth~
It takes a lot of energy when panning cookies, but it tastes so good that I think it’s a cookie that I want to make over and over again.

To prevent the cookies from spreading too much, it is best to freeze them in the freezer for 20 minutes before baking.
I also put Nutella in cookies and squeeze the Nutella in the middle before baking and bake them, so they look prettier and taste better like flowers.

These cookies are sweet and savory with Nutella flavor.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Jenny Cookies (Butter Cookies)
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Rating: 5.0/5
( 1 voted )

Serves: 20 Prep Time: 50 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

130g Unsalted butter
30g Powdered sugar
1g Salt
40g Nutella
3g Vanilla extract
110g Cake flour
70g Cornstarch

Instructions

Soften unsalted butter, add sugar powder and salt, and whip to mix well.
Add Nutella and vanilla extract and mix. Sift the soft flour and corn starch and mix until no powder is visible.
Overlap two piping bags cut the tip as little as possible, insert a shaped tip (No. 885), put the dough, and pan it in an oven pan.
Press the center lightly to make a groove, squeeze the Nutella, and bake in an oven preheated to 170 degrees for 16 to 17 minutes.

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