Nutella Chocolate Cookies Recipe

Name: Nutella Chocolate Cookies
Prep time: 40 min
Cook time: 17 min
Total time: 57 min
Yield: 6
Cuisine: Korean
Ingredients: 40g Unsalted butter; 35g Powdered sugar; 15g Egg; 2g Vanilla extract; 90g Cake flour; 45g Unsalted butter; 35g Powdered sugar; 15g Egg; 2g Vanilla extract; 75g Cake flour; 10g Cocoa powder; 40g Unsalted butter; 15g Powdered sugar; 25g Nutella; 15g Egg; 85g Cake flour

by Cooking Tree 2022-11-05

written by Cooking Tree 2022-11-05

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In Cooking Tree, we’re serving up delicious Nutella Chocolate Cookies, and we’ll show you how to make it from scratch.

I made Nutella Choco Cookies in which 3 kinds of cookies are rolled in a fun shape~

If you lay out the vanilla, Nutella, and chocolate cookie dough in a circle and roll it gently on the palm of your hand, a whirlwind pattern naturally appears, which is interesting and interesting~

The three cookie doughs must have the same viscosity to form a uniform shape.

I think the shape molding works well when the divided dough is not too cold and is slightly soft. The texture is slightly firm and crunchy, so I think it goes well with milk.

It does not spread too much while baking, but bakes as it is, so you can pan to the desired thickness and shape before baking.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Chocolate Cookies
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Rating: 4.0/5
( 84 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

40g Unsalted butter
35g Powdered sugar
15g Egg
2g Vanilla extract
90g Cake flour
45g Unsalted butter
35g Powdered sugar
15g Egg
2g Vanilla extract
75g Cake flour
10g Cocoa powder
40g Unsalted butter
15g Powdered sugar
25g Nutella
15g Egg
85g Cake flour

Instructions

Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
Sift the soft flour and mix until it comes together and wrap in plastic wrap. Make chocolate cookie dough in the same way.
Soften unsalted butter, add sugar powder, mix, add Nutella and egg, mix, sift soft flour, mix, and wrap in plastic wrap.
Rest the 3 types of dough in the refrigerator for 1 hour.
Divide the rested dough into small pieces and make a circle. Then, place 6 pieces of dough crosswise in order and attach the middle part.
Put it on your hand and gently roll it in one direction to make a tornado shape. Put it on the oven pan and press lightly to shape it. Bake it in an oven preheated to 170 degrees for 15~17 minutes.

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