No Oven Fry Pan Mozzarella Cheese Bread Recipe Cooking tree

No Oven Mozzarella Cheese Bread Recipe

Name: No Oven Fry Pan Mozzarella Cheese Bread
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Cuisine: Korean
Ingredients: 200g Bread flour; 20g Sugar; 2g Salt; 3g Dry yeast; 120g Milk; 30g Unsalted butter; 200g Mozzarella cheese

Fry Pan Mozzarella Cheese Bread

by Cooking Tree 2023-02-19

written by Cooking Tree 2023-02-19

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Cooking Tree is serving you a delectable recipe for No Oven (Fry Pan) Mozzarella Cheese Bread, and we’ll show you how to prepare it from scratch.

I made a savory and savory cheese bread with mozzarella cheese~
You can make it easy with a frying pan without an oven, but there is little chance of failure if you control the fire well.

You need to cook it on a slightly weaker fire than low heat so that it can be cooked through to the inside without burning it.

I think it’s best to eat it while it’s warm if you want to really feel the taste of the cheese that is growing and clean by adding only mozzarella cheese.

I have a fermentation function in the oven, so I fermented it in the oven.
I think you can bake the bread in a thick and cute shape when you bake it without pressing too much~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No Oven Fry Pan Mozzarella Cheese Bread
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Rating: 4.0/5
( 87 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Bread flour
20g Sugar
2g Salt
3g Dry yeast
120g Milk
30g Unsalted butter
200g Mozzarella cheese

Instructions

Put strong flour in a kneader, make 3 grooves, put sugar, salt, and dry yeast in each groove, mix with flour first, and then mix thoroughly.
Add milk and knead for about 10 minutes. Add unsalted butter and knead for about 10 minutes more. Put it in a bowl, cover with cling film, and ferment for about 1 hour until it doubles in size.
Drain the gas and divide the dough into 8 pieces, shape into a round shape, cover with cling wrap, and rest at room temperature for 15 minutes.
Spread the dough flat, put mozzarella cheese in the middle, wrap it with the dough to make a round shape, cover it with cling wrap, and ferment for about 40 minutes.
Put the pan on a very low heat, coat it with cooking oil once, put the bread on it, cover it with a lid and cook for about 5 minutes, then turn it over and cover with the lid and cook for about 5 minutes more.

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