No-Gelatin Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made tiramisu that is easy to eat in a container without gelatin.
I usually put cream on top of lady fingers, but this time I put cream on top and put cookies on top.
The neatly laid out cookie shape is alive, so I think it’s pretty without any decorations~^^
The cream is so soft and delicious, I feel happy.
The lady finger cookies need to be soaked in coffee syrup enough to make them float softly when eaten.
I sprinkled cocoa powder on the lady finger cookies and sprinkled chocolate on it.
You can make it and eat it right away, but I think it tastes better if you keep it cold in the refrigerator.
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 100g Warm water
- 15g Sugar
- 4g Instant coffee powder
- 25g Egg yolk
- 25g Sugar
- 10g Milk
- 2g Vanilla extract
- Coffee essence
- 200g Mascarpone cheese
- 150g Whipped cream (whipped up 60%)
- Lady Finger Cookies
- Cocoa powder
- Chocolate
Instructions
- Make coffee syrup by mixing warm water, sugar, and instant coffee powder.
- Add sugar to egg yolk and mix. Add milk, vanilla extract, and coffee essence and mix.
- Put (2) on the boiling water, stir and boil until it reaches about 70 degrees and cool.
- Soften the mascarpone cheese, add the cooled egg yolk mixture and mix, then add the 60% whipped cream and mix.
- Put a little cream in a container, put lady finger cookies soaked in coffee syrup, and sprinkle cocoa powder and chocolate.
- Repeat once more and place in the refrigerator for 3-4 hours.
Recipe video
Thank you for watching~♥
Enjoy
