No-Bake Oreo Chocolate Cheesecake Recipe

Name: No-Bake Oreo Chocolate Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 150g Cream cheese; 3 Oreos; 20g Sugar; 2g Vanilla extract; 3g Lemon juice; 3g Gelatin; 70g Whipped heavy cream (whipped up 50%); 80g Crushed oreo (without cream); 30g Melted unsalted butter; 55g Cream cheese; 8g Sugar; 35g Dark couverture chocolate; 1g Gelatin; 40g Heavy cream; 125g Cream cheese; 15g Sugar; 55g Milk couverture chocolate; 2g Gelatin; 75g Heavy cream; 150g Cream cheese; 15g Sugar; 90g White couverture chocolate; 3g Gelatin; 90g Heavy cream

by Cooking Tree 2023-02-20

written by Cooking Tree 2023-02-20

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In Cooking Tree, we’re serving up delicious No-Bake Oreo Chocolate Cheesecake, and we’ll show you how to make it from scratch.

I made a chewy and soft Oreo triple chocolate cheesecake~
It is a combination of delicious + delicious by using all 3 types of chocolate and adding Oreos~

I used less gelatin to harden it, but it has a chewy feel and good texture, and it’s nice to be able to enjoy various flavors at once.

Cut the Oreos in half and put them on the top, so it feels like you’re wearing an Oreo crown.
I harden in the freezer for a short time, but if you want to harden in the refrigerator, please increase the time by 2 times or more.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Oreo Chocolate Cheesecake
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Rating: 4.0/5
( 71 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Cream cheese
3 Oreos
20g Sugar
2g Vanilla extract
3g Lemon juice
3g Gelatin
70g Whipped heavy cream (whipped up 50%)
80g Crushed oreo (without cream)
30g Melted unsalted butter
55g Cream cheese
8g Sugar
35g Dark couverture chocolate
1g Gelatin
40g Heavy cream
125g Cream cheese
15g Sugar
55g Milk couverture chocolate
2g Gelatin
75g Heavy cream
150g Cream cheese
15g Sugar
90g White couverture chocolate
3g Gelatin
90g Heavy cream

Instructions

Add Oreo cream to cream cheese, add sugar, vanilla extract, and lemon juice and mix.
Soak in cold water for about 10 minutes, drain the water, and microwave for about 10 seconds, add melted gelatin, mix, add thinly whipped cream, and mix.
Crush the Oreo cookies, mix, pour 12cm of mustard, flatten, and harden in the freezer for 2 hours.
Add melted unsalted butter to the crushed Oreo cookies, mix, place in a 15cm mold, and press flat to harden in the refrigerator.
Add sugar to cream cheese and mix, add melted dark couverture chocolate, mix, add melted gelatin, mix, add fresh cream and mix.
Take out the cheesecake that has hardened at 12cm, place it in the center of the 15cm mold, add dark chocolate dough, flatten it, and harden it in the freezer for about 20 minutes.
In the same way, make milk chocolate and white chocolate dough, pour in milk chocolate dough, flatten it, and harden it in the freezer for about 20 minutes.
Pour in the white chocolate dough, flatten it and harden it in the freezer for 2 hours.
Take it out of the mold and place Oreos on top to finish.

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