No-Bake Orange Cheesecake Recipe

Name: No-Bake Orange Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 1 Orange; 50g Sugar; 1g Gelatin sheet (or Powdered gelatin); 90g Crushed Lotus Cookies; 35g Melted unsalted butter; 200g Cream cheese; 50g Sugar; 5g Lemon juice; 35g Plain Yogurt; 5g Gelatin sheet (or Powdered gelatin); 120g Whipped cream (whipped up 50%); 80g Orange marmalade

by Cooking Tree 2022-10-17

written by Cooking Tree 2022-10-17

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No-Bake Orange Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a no-oven orange cheesecake that looks like it contains orange juice~

I put orange marmalade in the middle of the cheesecake and made orange syrup on top to make it look like orange juice is dripping down~^^

I think the freshness of the orange spreads in your mouth when you take one bite is really good~

The lotus used for the crust has a good flavor and goes well with it. I think it’s a cake filled with fresh oranges that makes you feel refreshed~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Orange Cheesecake
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Rating: 5.0/5
( 80 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Orange
50g Sugar
1g Gelatin sheet (or Powdered gelatin)
90g Crushed Lotus Cookies
35g Melted unsalted butter
200g Cream cheese
50g Sugar
5g Lemon juice
35g Plain Yogurt
5g Gelatin sheet (or Powdered gelatin)
120g Whipped cream (whipped up 50%)
80g Orange marmalade

Instructions

Prepare the peeled oranges and sugar by boiling them and filtering them through a sieve.
Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
Soften cream cheese, mix sugar, lemon juice, and plain yogurt, then add melted gelatin and mix.
Add 50% whipped cream, mix, pour into a mold, flatten, top with orange marmalade, stir slightly to make marble. Repeat once more and harden in the refrigerator for 30 minutes.
Add melted gelatin to orange syrup, mix, and place in a piping bag.
Add orange food coloring to the remaining cream cheese mixture, mix, pour over the hardened cheesecake, add orange syrup drop by drop, and let it harden in the refrigerator for 3 hours.

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