No-Bake Custard Cake Recipe

Instructions

1. Add sugar and vanilla bean paste to egg yolk and mix.
2. Add cornstarch and mix, add a little milk and mix, then add all the remaining milk and mix.
3. Continue stirring until it becomes thick and bubbles are formed, and boil over medium heat.
4. Remove from heat, add butter, mix, place half in a bowl, and attach the plastic wrap to the top.
5. Add dark chocolate, mix, put in a bowl, and place plastic wrap on the top to cool in the refrigerator.
6. Whip the whipped cream with sugar.
7. Gently beat the cooled custard cream.
8. Spread butter biscuits in a bowl and top with custard cream to flatten.
9. Put butter biscuits on top and spread whipped cream evenly.
10. Place butter biscuits on top and spread chocolate custard cream flat.
11. Put butter biscuits on top, spread whipped cream flat, and harden in the refrigerator for 1 hour.
12. Add fresh cream to the dark chocolate, heat in the microwave for about 40 seconds, and mix well.
13. Naturally, spread chocolate on the hardened whipped cream and sprinkle cocoa powder.