No-Bake Banana Chocolate Tart Recipe

Name: No-Bake Banana Chocolate Tart
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Yield: 6
Cuisine: Korean
Ingredients: 130g Crushed oreo (without cream); 50g Melted unsalted butter; 100g Hazelnut Chocolate; 100g Milk Chocolate; 90g Whipping cream; 2 Bananas; Whipped cream (150g whipping cream + 15g sugar)

by Cooking Tree 2022-10-19

written by Cooking Tree 2022-10-19

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No Bake Banana Chocolate Tart Recipe Cooking tree

In Cooking Tree, Banana Chocolate Tart (No-Bake) is on the menu, and we’ll show you how to make it from scratch.

I made a banana Oreo tart with a luxurious feel when black and white meet~

I naturally put the Oreos up to the side of the mold to harden them, and put bananas and ganache inside.

It is very sweet, but I love the combination of banana and chocolate, so it makes me feel sweet when I eat it~*^^*

When I made the ganache, I mixed half and half chocolate with hazelnut and half milk chocolate, but I think chocolate can be used in various ways~

Because it contains hazelnuts, the texture is better and the flavor is good, so I like it even more~

I think it’s a simple but pretty and delicious tart~~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

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No-Bake Banana Chocolate Tart

Rating: 5.0/5
( 38 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

130g Crushed oreo (without cream)
50g Melted unsalted butter
100g Hazelnut Chocolate
100g Milk Chocolate
90g Whipping cream
2 Bananas
Whipped cream (150g whipping cream + 15g sugar)

Instructions

Remove the cream, mix the crushed Oreo cookies with melted unsalted butter, shape it in a mold, press it firmly, and put it in the refrigerator.
Melt the hazelnut chocolate, milk chocolate, and whipped cream cut into small pieces in the microwave for about 1 minute, then place them in a mold and flatten them.
Put the cut banana on top, pour the chocolate, flatten it and harden it in the refrigerator for about 30 minutes.
Put the cream on top of the chocolate and harden it in the refrigerator for 1 hour.

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