Mint chocolate cake Recipe

Name: Mint chocolate cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 300g whipped cream (+30g sugar); 1/4ts Mint Essence; Food coloring (green, blue); 15cm chocolate sponge cake sheet (3 sheets); Sugar syrup; Chocolate chip; Ganache (50g chocolate + 25g fresh cream + 5g corn syrup); Chocolate; Sprinkle

by Cooking Tree 2022-08-17

written by Cooking Tree 2022-08-17

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Mint chocolate cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made an icing mint chocolate chip cake by sprinkling chocolate chips on fresh mint flavored fresh cream! For those who like mint flavor, the combination of mint and chocolate is so delicious!

You can think of the taste of Baskin Robbins’ mint chocolate chip ice cream~^^ The taste is different, but I personally like it a lot.

The chocolate chips that chew every time you eat them add to the texture~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mint chocolate cake
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Rating: 5.0/5
( 88 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g whipped cream (+30g sugar)
1/4ts Mint Essence
Food coloring (green, blue)
15cm chocolate sponge cake sheet (3 sheets)
Sugar syrup
Chocolate chip
Ganache (50g chocolate + 25g fresh cream + 5g corn syrup)
Chocolate
Sprinkle

Instructions

Add mint essence and food coloring (green, blue) to whipped cream with sugar and mix to make mint-colored cream.
Place a chocolate sponge cake sheet on a rotating plate, sprinkle with sugar syrup, and apply cream.
Sprinkle chocolate chips and place the sheet. Repeat one more time.
Smooth the cream over the top and sides of the cake.
Pour the ganache on top and pour a little to the side, then decorate with whipped cream, chocolate and sprinkles.

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