Melon mousse cake Recipe

Name: Melon mousse cake
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: Melon jelly:; 70g Melon; 30g Milk; 10g Sugar; 3g Gelatin sheet (or Powdered gelatin); Green food coloring; Melon moose:; 10g Egg yolk; 15g Sugar; 1g Vanilla extract; 40g Hot milk; 3g Gelatin sheet (or Powdered gelatin); 40g Whipped cream (whipped 50%); 30g Ground melon; 10cm Sponge cake sheet; Jelly:; 200ml Peach flavored drink; 15g Sugar; 6g Gelatin sheet (or 5g Powdered gelatin); Dusting Pearl Powder

by Cooking Tree 2022-10-11

written by Cooking Tree 2022-10-11

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Melon mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a melon mousse cake with jewel-shaped melon jelly inside sparkling jelly~
I grind melon and milk in a jewel-shaped silicone mold, freeze it, and put it in peach-flavored jelly.

In the video, it is a pity that there is less sparkle than seeing it with the naked eye, but in reality, it is more beautiful and radiant.

It’s moist, plump, and cool, so I think it’s a good cake to eat in summer.
It’s the first cake I’ve ever made, but the cut section is unusual and I think it was fun to eat~~^__^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Melon mousse cake
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Rating: 4.0/5
( 40 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Melon jelly:

70g Melon
30g Milk
10g Sugar
3g Gelatin sheet (or Powdered gelatin)
Green food coloring

Melon moose:

10g Egg yolk
15g Sugar
1g Vanilla extract
40g Hot milk
3g Gelatin sheet (or Powdered gelatin)
40g Whipped cream (whipped 50%)
30g Ground melon
10cm Sponge cake sheet

Jelly:

200ml Peach flavored drink
15g Sugar
6g Gelatin sheet (or 5g Powdered gelatin)
Dusting Pearl Powder

Instructions

Gently grind melon, milk, and sugar in a blender, heat in a microwave oven, and drain the gelatin sheet soaked in cold water for 10 minutes, then mix.
Add a little green food coloring, mix, put in a jewel-shaped silicone mold, and harden in the freezer for 2 hours.
Mix egg yolk, sugar, and vanilla extract in a pot, pour in hot milk little by little, mix, and heat over low heat, stirring until thickened slightly.
Add soaked gelatin and mix, then add to 50% whipped cream and mix. Add ground melon and mix.
Put the sponge cake sheet in a 12cm mold, pour the mousse, and then harden in the freezer for 20 minutes.
Mix the peach flavored beverage with sugar, heat in the microwave to warm, and drain the gelatin from the gelatin soaked in cold water for about 10 minutes, mix, add dusting pearl powder and mix.
Remove the melon jelly from the mold, put it on top of the mousse, pour the peach jelly half of the jewel jelly, and then harden it in the freezer for about 20 minutes.
Pour all the remaining peach jelly and harden in the refrigerator for 2 hours.

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