Matcha (Green tea) Terrine Mousse Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a vanilla mousse cake with green tea terrine hidden~
I baked the delicious green tea terrine first, then poured vanilla mousse on the outside to harden it~*^^*
The mousse is very soft and the terrine is harder than the mousse, but when eaten together, it goes well together and it is really delicious~~
I think eating it with mousse is more delicious than just eating terrine.
When I took it out of the mold, I slightly melted the outer surface with a steam towel and took it out, but if you use a Teflon sheet, I think you will be able to separate it much more easily~
It goes well with the last lotus cookie, and it’s really delicious~~
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Green tea terrine
- 120g White chocolate
- 65g Unsalted butter
- 5g Green tea powder
- 2 Eggs
- 30g Sugar
- 20g Whipping cream
Vanilla mousse
- 2 Egg yolks
- 25g Sugar
- 115g Hot milk
- 1/8ts Vanilla bean paste
- 5g Gelatin sheet (or Powdered gelatin)
- 115g Whipped cream (whipped up 50%)
- 50g Crushed Lotus Cookies
- 15g Melted unsalted butter
Instructions
- Melt white chocolate and unsalted butter in a hot water bath, then add green tea powder and mix.
- After mixing eggs and sugar, add (1) and mix, then add whipped cream and mix.
- Pour into a mold, place on a pan with hot water, bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, cool in the refrigerator, and cut off the edges.
- Mix egg yolk and sugar, pour hot milk, mix, add vanilla bean paste, mix, and simmer over low heat, stirring until thickened slightly.
- Add gelatin soaked in cold water for 10 minutes, mix, add 50% whipped cream, mix, pour half of it into the mold and harden in the refrigerator for 1 hour.
- Pour some remaining mousse, top with green tea terrine, and cover with the remaining mousse.
- Mix crushed lotus cookies and melted unsalted butter, put them in a mold and harden in the refrigerator for 1 hour.
Recipe video
Thank you for watching~♥
Enjoy
